Hi Reader,

Peaches are at their juiciest. The basil is still growing like crazy. And if you have a sad bunch of mint, cilantro, or thyme sitting in the fridge, now is the time to use it.

Before we officially trade farmers market produce for all things cozy, here are a few recipes to help you use up every last peach and handful of fresh herbs.

Chipotle Shrimp Tacos with Peach Avocado Salsa There’s no grill required for these chipotle shrimp tacos. Smoky shrimp, a peach avocado salsa with a little heat from jalapeño, and the same chipotle crema I make for my blackened tacos, all in one skillet in about 30 minutes. Filling enough to actually count as dinner. Get the Recipe!

Summer Grilled Peach Salad This grilled peach salad is the ultimate summer side—sweet grilled peaches paired with greens, creamy cheese, and a tangy basil vinaigrette drizzle. It’s light, vibrant, and comes together in minutes for an easy dish for entertaining a simple weeknight meal. Get the Recipe!

More End of Summer Herbs + Peaches

​Fresh Peach Mango Salsa​

​Tomato Peach Burrata Salad​

​Peach Posset ​

New Recipes

• ​Grilled Halloumi Kebabs with Romesco Sauce​
• ​Almond Flour Peach Cobbler​
• ​Snickerdoodle Protein Balls​

Trending

One reader said about these Bang Bang Turkey Rice Bowls, "The flavors blended great and the dish was wonderful! My husband doesn’t even eat much spicy but he had seconds."

Another reader said about these Creamy Beef and Shells, "Was not expecting something so easy and simple to taste SO AMAZING! This will definitely be one of my new dinner staples!" ⭐️⭐️⭐️⭐️⭐️

Thank you for following along, making my recipes, and letting me be a small part of your day. Tag me on Instagram so I can see what you're making!

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