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Hey Reader, Continuing with our cookbook-section-of-the-library theme, this week's meal plan is "Make Ahead Recipes." Think dinners that can be prepped in components, hold up beautifully for days, freeze well for future you, or taste even better as leftovers! The goal is for dinners to be mostly taken care of before anyone can ask: "What's for dinner??" About this week's recipes: Whether you're meal prepping on Sunday, cooking once and eating twice, or stocking your freezer before a busy week, these recipes do the heavy lifting. Here's What's on the MenuMonday | Ground Turkey Vegetable Soup Tuesday | Sheet Pan Burrito Bowls Wednesday | Buffalo Chicken Casserole Thursday | Creamy Beef and Shells Friday | Bang Bang Turkey Rice Bowls BONUS | Protein Cinnamon Rolls ✨Click here to download the printable shopping list✨Meal Prep Tips
Recipe CustomizationsDairy-free: For the buffalo chicken casserole, use dairy-free cheddar and cream cheese (I like Kite Hill). In the creamy beef and shells, skip the cottage cheese and instead use 1/2 cup of coconut cream or dairy-free heavy cream. Replace the the heavy cream with coconut cream or dairy-free heavy cream as well. Gluten-free: Use gluten-free pasta shells in the creamy beef and shells. A few extras if you want them:I love prepping bowls for lunches all week. Give this roasted vegetable quinoa bowl and Street Corn Sweet Potato Beef Bowl a try this week. You don't even need a mixer for these Chocolate Chip Oatmeal Muffins. Thanks for following along! Don't forget to tag me on Instagram so I can see what you're making! Stay Connected Update Your Profile
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Molly shares approachable, feel-good recipes made for real life, whether you’re cooking for picky toddlers, hosting friends, or just trying to get dinner on the table. Each week I send recipe inspiration + helpful meal plans!